In this article we will take a look on how to season a ceramic frying pan.
Cooking with a ceramic pan can enhance your frying experience. Compared to other
types of frying pans, they get heated quickly and are also scratch-resistant. Besides that,
ceramic pans also have natural non-stick properties.
By seasoning your ceramic pan, you can increase its lifespan and also improve your
cooking experience. For those who don’t have an idea, seasoning cookware refers to
applying non-stick fat or oil to the surface. This prevents it from rust and corrosion.
Additionally, it improves its non-stick properties as well. This is why you are
recommended to always season your ceramic pans. You should do it before using it for
the first time and then repeat it every few months.
If you are wondering how to season a ceramic pan, we can help you with the process.
In this post, we are going to provide a step-by-step guide to seasoning a ceramic fry pan.
Things You Need to Season a Ceramic Pan
Before you can get on with the process, you need to arrange for the following things:
A soft paper towel or cloth
Note: The best option is to use vegetable oil. However, you can apply other types of oils
as well. Some of the ideal options are lard, canola oil, peanut oil, or grapeseed oil.
How to Season a Ceramic Frying Pan
Seasoning a ceramic pan is an easy process. All you have to do is follow the steps given
- Clean the ceramic frying pan
- Apply oil to the surface
- Heat the pan
- Let the pan cool
- Dry your pan
- Repeat it every few months
Step-By-Step Guide to season a ceramic pan
1. Clean the ceramic frying pan
Before you start, you will have to clean the pan thoroughly. For this, you will need to use
some dish soap and water.
Use a soft cloth to gently wipe the surface. Make sure that you don’t scrub it much. This
may damage the surface permanently.
Once you are done with cleaning, rinse it with clean water and let it dry for some time.
Take a soft cloth and wipe the water off.
You can read this article if you need more details about how to clean your pan or watch this complete tutorial
2. Apply oil to the surface
After the pan dries up, apply a little oil to the surface. Spread it using your fingers. Make
sure you spread it evenly and cover the entire surface. You can also use a paper towel if
you feel uncomfortable using your hand.
Apply some more oil to cover the surface evenly. The oil you are using should have a
high smoking point. This is why you are recommended to use vegetable oil. Also, you
should avoid olive oil and butter as they have a low smoking point.
3. Heat the pan
Once you are done applying oil to the surface, it’s time to heat the pan. Turn on your
stovetop and put the pan on a burner. You should keep the flames on medium heat.
This should take just a few minutes until the oil begins to smoke. Don’t turn up the heat
even if your oil is taking more time to smoke up.
When you let the oil heat slowly, it gets absorbed into the surface. Also, you should keep
turning the pan, to prevent the oil from pooling.
If you want to use an oven, heat the pan for about 20 minutes at 300 degrees
Fahrenheit. This option is most suitable when you are seasoning a ceramic fry pan.
There is nothing to worry about as most ceramic pans are oven-safe. To be safe, you
should once go through the instructions that come with your ceramic pan.
4. Let the pan cool
Remove the pan from the stovetop as soon as the oil starts smoking. Keep it aside and
let it cool.
Wait until the pan has cooled off completely. You should put it in the fridge or pour cold
water when it is hot. The sudden temperature change can damage your pan.
It is better to wait longer so that the oil can get absorbed into the surface. The longer
you wait, the better it is for your pan.
5. Dry your pan
Once the pan has returned to normal room temperature, you can use a soft paper towel
to wipe off the excess oil from the surface.
Your pan will feel oilier than before. This means the process has worked. You shouldn’t’
scrub or wash it away or it will defeat the entire process.
6. Repeat it every few months
Seasoning your pan once will not do. You must repeat the process every few months.
The ideal time is after every six months.
However, it depends on how long or often you use the pan and specific model of the pan
as well. If you have a new pan, then you should season it once every month. This will
help you build a more permanent layer of seasoning.
When you see the seasoning layer is built, you can stop the process. You will notice food
sliding easily on the surface, without sticking. This means that your seasoning process
has been successful.
Other Tips to Take Care of Your Ceramic Pan
Here are some additional tips you can follow to maintain your ceramic pans:
1. Keep the heat low or medium
After you season your ceramic pan, you should always cook on low or medium heat.
Cooking at a higher temperature may lead to discoloration of the surface. Not just that,
but it can also damage your pan.
This may happen after a few times of cooking at high temperatures. If you don’t want
your fan to lose its non-stick properties, you should use it on low to medium heat.
2. Avoid using cooking oil sprays
Many of you use cooking oil sprays as it is easy to use. But you should avoid using it
when you are cooking with a ceramic pan. That’s because these cooking sprays contain
chemicals that may form a build-up on the surface of your pan.
You cannot wash off the build-up easily. If you try to scrub it away, it will damage the
By seasoning your ceramic pan, you can make it last longer and also promote its non-
stick properties. Now that you know how to season a ceramic frying pan. You will get the best results, but make sure you do it correctly.